Description
Ragi Atta or Finger Millet Flour is rich in proteins, mineral, and fiber. Ragi Atta can be used in making delicious traditional foods, such as roti (unleavened breads or pancake), mudde (dumpling) and ambali (thin porridge).Ragi is rich in Calcium which helps in strengthening bones. It is an excellent source of natural calcium for growing children and aging people.
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