Description
“Duck Is A Delicious Red Meat In Poultry”. 50% Duck – Rich In Amino Acids, Vitamins & Minerals. Duck Is The Most Flavourful Poultry With Red Muscle Tissue, Making This As A Delicious Poultry With Red Meat – No Added Grain – This Recipe Is Designed To Be Suitable For Those With Grain Intolerance / Sensitivity. – Sweet Potato – An Excellent Alternative To Grains, Sweet Potato Is A Complex Carbohydrate High In B Vitamins. – Minimum 26% Freshly Prepare Duck – A Natural, Exotically Sourced And Highly Digestible Protein Source – No Added Artificial Colours & Preservatives
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