Description
“Duck is a delicious red meat in poultry”. 50% Duck – Rich in amino acids, vitamins & minerals. Duck is the most flavourful poultry with red muscle tissue, making this as a delicious poultry with red meat – No added grain – This recipe is designed to be suitable for those with grain intolerance / sensitivity. – Sweet Potato – An excellent alternative to grains, Sweet potato is a complex carbohydrate high in B vitamins. – Minimum 26% freshly prepare Duck – A natural, exotically sourced and highly digestible protein source – No added artificial colours & preservatives
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