Description
“Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause embroider food poisoning. There is a large variation in the mercury levels found in mackerel. ” “Golden Prize Salmon possesses a rich, delicious favour and is ideal for most recipes that call for salmon. With its chunky texture, Golden Prize Salmon can be used in a variety of dishes ranging from a cool refreshing salad to a warm pasta. “
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