Description
Spirulina (Spirulina Plantensis) is absolutely pure and have a high digestibility rate 95% spirulina, one of the oldest foods on the planet, is dried blue-green algae, nothing more. It has a 95% digestibility rate compared to that of most other foods, which average between 10-15%. It is extremely high in protein (amino acids), vitamins, and minerals. The richest whole food source of vitamin e & beta-carotene (Pro Vitamin A). Spirulina has 3 times the vitamin e than that of raw wheat germ and its biological activity is 49% greater than synthetic vitamin e
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