Fouziya’s Cooking 100% natural Apple Fig Spread jam 225 g

Check Price on Amazon

SKU: 220895 Category:

Description

Fouziya’s 100% Natural Apple Fig Spread is handcrafted with whole Apples & Figs, organic/sulphur-free sugar, lime juice and natural pectin. We hand-craft using traditional cooking methods and in small batches which allows us to retain all the amazing flavours, colours and textures of the ingredients used. We focus on maximum fruit and Minimum sugar, reason why, each 225 gms Apple Fig jar contains minimum of 82% of fruit. Needless to say, there are no preservatives, no chemicals, no added colours and no added flavours. Ingredients: Apples, Figs, organic /sulphur-free sugar, lime juice, natural pectin, cinnamon. Flavor: sweet with a hint of cinnamon Quantity: 225 gms Shelf life: 10 months from the date of pack Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 6 weeks.

Additional information

Weight 0.5 kg
Pack of

1

Sales Package

1

Brand

Fouziya's Cooking

Model Name

100% natural Apple Fig Spread jam

Quantity

225 g

Type

Fruit Spread

Container Type

Jar

Maximum Shelf Life

10 Months

Organic

No

Food Preference

Vegetarian

Storage Instructions

once opened has to be refrigerated

Dietary Preference

Wheat Free, No MSG, No Trans Fat, Gluten Free

Gourmet

Yes

Added Preservatives

No

Nutrient Content

Energy (Kcal) =214.22 per 100 gms, Carbohydrate=47.63 per 100 gms, Protein=1.11 per 100 gms, Dietary Fibre=3.86 per 100 gms, Added Sugar=17.81 per 100 gms

Flavor

Apple

Ingredients

Apples, Figs, organic /sulphur-free sugar, lime juice, natural pectin, cinnamon. Flavor: sweet with a hint of cinnamon

Processing Type

Hand made

Caloric Value

214.22

Manufactured By

fouziya's Cooking

Certification

fssai

Width

17 cm

Height

17 cm

Depth

11 cm

Weight

375 g

Reviews

There are no reviews yet.

Be the first to review “Fouziya’s Cooking 100% natural Apple Fig Spread jam 225 g”

Your email address will not be published. Required fields are marked *