Description
Tartaric acid is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds. It is added in foods giving a sour taste and serving as an antioxidant. It is popularly used to enhance the quality and stability of a variety of foods. Tartaric acid is popularly used in fruit and vegetable juices, soft drinks, confectionary, and others.
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