Description
Icing sugar is made by grinding white sugar into a fine powder. Sometimes a little corn flour is added to ensure a fine texture. Icing sugar is a very versatile ingredient used often in making cakes and other bakery products; it is used for icings and frostings or dusted over desserts. Since it dissolves quickly in cold water, some people also keep it on hand to add to juices, milk shakes and other cold beverages.
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