Description
Gelatin is an all-in-one superfood for boosting immunity, repairing your digestive tract, improving your skins appearance and texture, and eliminating sugar cravings. Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It acts as a vegetarian alternative to animal-derived gelatin. This is perfect for vegans and vegetarians, both. Not only Agar Agar is a very strong gelling agent, it has no residual flavour or fragrance what so ever making it a perfect choice for making your favourite desserts and jellies.
Reviews
There are no reviews yet.