Food Studio Iranian (Roasted and Salted Pista) Pistachios(250 g, Pouch)

Description

“Pistachios are small in appearance and are enclosed in hard, nutty shells. Once you break open these shells, you can find the actual pistachio nuts which are light-green or light-brown. A common way of eating pistachios is by roasting or salting them and is often eaten as snacks. We at Food Studio strive to provide our customers with the most premium quality of pistachios by ensuring a bigger shell size along with a brighter shell color, which isnt easily available in the market.Mamra Almonds grow in Iran, Afghanistan and Middle East. They account for only about 3-4% of almond production in the world. The Premium Mamra are rarer still, are tastier and have higher nutritional content compared to other almonds such as California Almonds which may be pasteurized (subjected to high heat) which may reduce the healthy oil content from the almonds. Food Studio Mamra Almonds are larger in size and are a better grade of mamra than the cheaper mamra almonds that are available locally at lower prices.”