Description
Pistachios are small in appearance and are enclosed in hard, nutty shells. Once you break open these shells, you can find the actual pistachio nuts which are light-green or light-brown. A common way of eating pistachios is by roasting or salting them and is often eaten as snacks. We at Food Studio strive to provide our customers with the most premium quality of pistachios by ensuring a bigger shell size along with a brighter shell color, which isnt easily available in the market.
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