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Fazlani Foods Ready To Eat Pack of 5 Butter Chicken Sauce, 285 gms Sauce(285 g)

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SKU: 214574 Category:

Description

Fazlani Foods bring to you the aroma and flavor of the Indian cuisine with its rich taste and texture. Butter Chicken Sauce is a delicious and classic Indian cooking sauce recipe made naturally with authentic spices and it can be simmered by just adding chicken to it. Usage & Care Cooking Instructions: Heat 20 gm of Refined oil in a saucepan. Add 285 gm Chicken (Boneless) and stir – fry until chicken is sealed and browned. (Approx.7 – 8 min.) Add the entire content of jar of Fazlani Foods Butter Chicken sauce. Add Cup (50 – 70 ml) of Water and simmer it for 10 – 15 min, Stirring occasionally. (Also suitable for 285 gm Vegetables, Seafood and Meat. Adjust simmer time accordingly) Storage Instructions: Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the bottle is leaking or damaged. Shelf Life: 548 Days Purity Certificate: Gluten Free | Vegetarian | GMO Free | Halal Certified | No Preservatives | No Additives | ISO 22000: 2005 Certified | BRC Certified | The Original Since 1976

Additional information

Weight 0.5 kg
Pack of

5

Sales Package

5 Pack Butter Chicken Sauce

Brand

Fazlani Foods

Model Name

Ready To Eat Pack of 5 Butter Chicken Sauce, 285 gms

Quantity

285 g

Type

Sauce

Classification & Use

Accompaniment

Maximum Shelf Life

18 Months

Cuisine

Indian

Organic

No

Added Preservatives

No

Food Preference

Vegetarian

Container Type

Glass Bottle

Regional Speciality

All India Special

Ingredients

Water (50%), Tomato (14%), Onion (9%), Cashew Nut (7%), Cream (5%), Butter (4%), Re Ned Sun Ower Oil (3%), Corn Starch, Melon Seeds (2%), Ginger (2%), Garlic (2%), Salt, Honey, Sugar, Mixed Spice (Coriander Cumin, Black Pepper, Chilli, Cassia Leaf, Cassia, Clove, Black Cardamom, Anistar, Fennel Seeds, Dry Ginger, Common Salt & Caraway), Red Chilli Powder, Fenugreek.

Certification

ISO 22000: 2005 Certified, BRC Certified

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