Description
Thissugaris derived by the process of evaporated sweet nectar ofsugar blossoms that grow at the top ofcoconuttree. It is used as a replacement for normal canesugarand is naturally low on the glycemic index (GI rated at 35) in comparison canesugarhas GI 68. Coconutpalmsugarhas also a high nutritional content which is richer than any other commercially available sweeter. Besides it has the following advantages. 1. It is loaded with potassium , magnesium, Zinc, and iron. 2. A natural source of vitamin B1, B2, B3, B6 and C. 3. it is a perfect sweetener for smoothies, shakes, spreads, cereals and all kinds of deserts. 4. It is specially a great compliment with cacao products for both nutrition and taste.
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