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EcoSvasthya Desi Rathi Cow Hand Churned A2 Ghee Ghee 475 ml(Mason Jar)

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Description

How the Ghee is made? Desi Rathi Cow fresh raw milk is boiled and set to whole curd using traditional culture. The curd is bilona churned with a wooden churner in the traditional Vedic process to obtain makkhan. The makkhan gets heated to produce Ghee. The leftover is just buttermilk and there is no milk left to be consumed again.