This healthy gluten free protein rich millet flour is beneficial for children and young to support their healthy growth. Having higher protein approximately 50% more than the regular flours it takes care of your increased requirements for a more active lifestyle. The flour can be made as cheela for more soft texture. Add chopped sautd vegetables/ cottage cheese to the cheela for making exotic wrap. Easy to make soft chappatis/poories
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Earthspired |
| Type | Multigrain Flour |
| Quantity | 1 kg |
| Maximum Shelf Life | 6 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | Soft Chappatis, Poories |
| Dietary Preference | Gluten Free |
| Model Name | Gluten Free High Protein |
| Storage Instruction | Store in an air tight container.Keep in a cool and dry place. |
| Other Features | Make soft dough with lukewarm water. Let it rest for 15-20 minutes before rolling out into chappatis /paranthas. If rolling poses much difficulty/or for making chappatis more soft (to be kept softer for longer duration) the mix can be made into batter with little more water and prepared as cheela on a non stick tawa ( Best for tiffins). The healthy chappatis are best served with curries, vegetables, gravies. |
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