Dr. Patkar’s Apple Cider Vinegar with Garlic, Ginger, Lemon and Honey Apple Cider Vinegar(500 ml, Apple,Garlic,Honey,Ginger,Lemon Flavored)

Description

This formulation contains 4 traditional herbs which works in synergy in Heart Health. Garlic:Miracle herb Garlic has been used since time immemorial as a medicine to prevent or treat various diseases and conditions.Heart Health properties of garlic is as follows.Blood thinning :The anti-clotting properties of ajoene found in garlic help in preventing the formation of blood clots in the body.Reduce blood pressure :Angiotensin II is a protein that helps our blood vessels contract thereby increasing the blood pressure. Allicin in garlic blocks the activity of angiotensin II and helps in reducing blood pressure. The polysulphides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates our blood vessels and helps control blood pressure.Ant-Block :Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis. This cardio-protective property can be attributed to various factors. With age, the arteries tend to lose their ability to stretch. Garlic may help reduce this and may also protect the heart from the damaging effects of free oxygen radicals. The sulphur-containing compounds of garlic also prevent our blood vessels from becoming blocked and slow the development of atherosclerosis (hardening of the arteries). Reduce cholesterol :Garlic has the ability to moderately lower our blood triglycerides and total cholesterol and reduce arterial plaque formation.Ginger :In various studies, ginger has been shown to be highly effective in preventing, and curing, heart disease, cancer, arthritis, and a variety of other illnesses. For example, the blood clots that trigger heart attack dissolve when exposed to ginger.This helps to prevent clots that can lodge in narrowed coronary arteries and set off a heart attack. honey (approximately half glucose and half fructose). The solutions used in each trial contained between 1 and 3 ounces of honey, glucose, or glucose and fructose. Healthy people experienced an immediate slight decrease in total cholesterol, LDL cholesterol, and triglyceride levels after drinking the honey solution but not after glucose and artificial honey solutions. This trend persisted in healthy people drinking the honey solution for 15 days,cholesterol levels dropped by 8%, LDL cholesterol levels dropped by 11%, and CRP levels dropped by 57%.