Dr. Patkar’s Apple Cider Vinegar with Cinnamon and Fenugreek Apple Cider Vinegar(Apple,Cinnamon,Fenugreek Flavored)

Description

Benefits of Apple Cider Vinegar.It was thought that Apple Cider Vinegar might slow the absorption of carbohydrate into the blood, or slow the breakdown of starches into sugars.In 2004 study cited above reported that Apple Cider Vinegar reduced postprandial glucose more in subjects who were highly insulin resistance.Now studies have found that Apple cider Vinegar at bed time reduces fasting blood glucose in the morning which may indicate that Apple cider Vinegar might promote insulin production.Benefits of CinnamonCinnamon is Loaded With Antioxidants.Cinnamon contains Polyphenols which is acts as powerful Ant-oxidants.Cinnamon Has Anti-Inflammatory Properties.Inflammation in the body is incredibly important. How ever Long term (Chronic) inflammation can be a problem when it acts against bodys own tissues. The antioxidants in cinnamon have anti-inflammatory effects, which helps to lower risk of Disease.Numerous human trials have confirmed the anti-diabetic effects of cinnamon, showing that it can lower fasting blood sugar levels by up to 10-29% 5 6 7Benefits of FENGUREEK: Lowers blood cholesterolRecent studies shows Fenugreek helps to lower cholesterol levels (LDL). It is rich source of steroidal Saponins (natural compound) that prevents absorption of cholesterol and Triglycerides.Reduces risk of heart.Controls DiabetesDiabetic must include Methi (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fiber present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing (helping) the production of insulin. The protein 4-hydroxy isoleucine found in fenugreek stimulates the insulin secretion in the pancreas and lowers the absorption of glucose. Note : carry diluted bottle(plastic is ok) if you are in office