Description
Made with sweet wine from the white grape muscatel variety. It is a smooth, bittersweet vinegar with a characteristic golden colour, and a touch of sophistication. Great with salads, shellfish, blue fish and also with desserts and nuts. We specially recommend strawberries with muscatel vinegar. Badia Vinegars use The Schtzenbach traditional acetification method, which allows aromas and flavours of a high subtlety. At the same time, the bottling system is modern and the tangential filtration system is used to clarify vinegars. The conjunction of tradition and innovation allows Badia Vinegars to go ahead in obtaining vinegars with a distinctive character.
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