Cooking Instructions |
Empty the pouch of DESI RASOI Punjabi Curry into a cooking pan and add water as per required consistency of gravy, Add 200gms of panner, peas , mushrooms or chicken., Cook for 10-15 minutes until done. Add salt if required, Empty the pouch of DESI RASOI Butter Chicken into a cooking pan and add water as per required consistency of gravy, Add 300 gms of cleaned plain chicken / grilled chicken pieces or paneer / vegetables to the gravy, Cook for 10-15 mins into a pan . Open the lid and boil till the gravy is thick. Add salt and cream if required. Serve hot.
|
Ingredients |
Punjabi Curry – Onion, cashew, melon seeds, spices mix, coriander seeds, edible vegetable oil, ginger garlic, red chili, tomatoes, turmeric, sugar and salt, Butter Chicken Curry – Tomato, Edible Vegetable Oil, Garlic, Ginger, Red chilli, Coriander seeds, Spices Mix, Kasturi Methi, Coriander leaves. Black salt, Cashew, Melon Seeds, Red Chilly, Sugar, Salt, Butter, Onion
|
Reviews
There are no reviews yet.