Description
ELOBW Macaroni Macaroni are drypastashaped like narrow tubes. A short, curved type of macaroni is referred to as elbow macaroni. . It often served with plenty of cheese. It can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes. PRODUCT DESCRIPTION Ingredients: Durum Wheat Semolina, Water Material Feature: Vegetarian Shelf Life: 24 Months Storage Instructions: Store in a cool, dry and hygienic place Specialty: Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida) Special Feature: Slow Drying process and use of Bronze dies for manufacturing pasta Nutritional Benefits: Rich in Fibre, High in Proteins, Zero Cholesterol Pack Size: Available in 500g packs Cooking Time: 6-8 Min Cooking Instruction: Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.
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