Description
Bar-be-que The much popular Bar-be-que method of cooking is mainly used by the people of Australia, New Zealand, the United Kingdom and South Africa. The method is often adopted to cook with the heat and hot gases of fire and has been used from time immemorial. The chief aspect of Bar-be-que is the marinating process with herbs and spices that bring in a scrumptious smoky flavor to the food. The flavor has an inviting soft taste and is an absolute delight. The Bar-be-que flavor on cashew nuts leaves a zesty feel lingering in your mouth, long after you have had them. Bar-be-que flavored cashews are recommended to be served with red wine.
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