Description
Ker Sangri is a traditional Rajasthani dish made using dried Ker Berries and Sangri Beans. This dish is more famous in the Marwad region of Rajasthan which is basically a dessert and nothing but these berries and beans grow in the sand. Sangri are the bean-like pods of the khejri tree, which is a member of the pea family. All parts of the khejri tree, from the bark to flowers and leaves, are edible. Sangri pods, also known as desert beans, are used as a vegetable, and are particularly prized for their unique taste and nutritional benefits. Ker- Sangari is one of the most mouthwatering delicacies of Rajasthan
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