ChetSpice ChetSpice White Sauce Pasta Mix(48 g)

Description

White sauce pasta 1)Boil carrot, peas, and other veggies; drain and keep it aside. 2) Boil penne pasta for 8-10 mint with salt; drain excess water and toss it so that it doesn’t stick. 3) take cold milk in a separate bowl and white sauce pasta premix and whisk it without lumps. 4) Boil the mixture in slow flame until thick creamy texture. 5) add a boiled veggie and penne pasta. Cook further for 2-3 minutes. 6) finally add grated cheese, allow it to melt and serve hot.