Description
Chef Solutions Indian Tandoori Seasoning is created by our master chef giving it a delicate smoky flavour combined with 40 spices from across Indian sub-continent. Tailored for culinary professionals with diverse applications ranging from marinades, sauces, dip and sprinkler characteristics. Usage Chef Solutions 3 in 1 Seasonings can be used on Starters, Dip Cups, Sandwich & Burger Base, Use with Mayo & Tomato Ketchup, Fruit Salads, French Fries, Popcorn, Rice, etc. Directions for use: As marination, use 40 gms of seasoning with Oil and water for 1 kg of raw meat. 1. Prepare the marinade by mixing equal parts of oil and water 25ml each, for every one kg of raw meat and 40 gms of seasoning. 2. immerse the meat in the made mixture for atleast 4 hours prior to cooking of same.
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