Description
Chef Solutions Grilling Marinade ensures you of giving a nodal delectable taste which will leave all crispy grilled texture lovers a mesmerizing palate. Duo property of application over vegetarian and non vegetarian makes this one stand out in culinary gatherings. Master tailored for culinary professionals with diverse applications. Usage: Marination of Veg and Non Veg Dishes, Puff & Spring Roll Fillings, Grilling, Burger, Stuffing’s, etc. Directions for use: Prepare the marinade by making an emulsion with 40 gms of CS marinade with 100 ml oil and water for every one kg meat. Marinade the meat with made emulsion for atleast 4 hours prior to cooking. Above marinated meat may be cooked using grilling method, pan fried, or breaded and fried. For Burger and stuffing: Use it as a dry powder 30 gms per kg of raw meat or vegetables.
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