Benefits Of Using CCDS Sponge Gel Are : Imparts Strength & Stability To The Batter. Reduces The Use Of Fat. Can Make Sponge With An Excellent Volume, Structure & Good Shelf Life. Crumbless finish. Recommended Dosage Is 1% – 2% Of Flour Weight Basis. To be stored in the fridge.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 |
| Brand | ccds |
| Model Name | Sponge gel 125 gm |
| Quantity | 125 g |
| Type | Vanilla Spread |
| Container Type | Jar |
| Maximum Shelf Life | 12 Months |
| Organic | Yes |
| Food Preference | Vegetarian |
| Storage Instructions | Store in a cool and dry place |
| Width | 8 cm |
| Height | 15 cm |
| Depth | 12 cm |
| Weight | 0.17 g |
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