Tenti Dela is seldom eaten out of hand on account of its bitter, acrid taste. One bite inundates the mouth with a hot, peppery sensation. Peeling the fruit helps its edibility, but not by much. This is likely because the sugar content of ker is no more than two percent. Gulkand is a sweet preserve of rose petals from the Indian subcontinent. It is prepared using special pink rose petals and Honey.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Cactus Spices |
| Model Name | Homemade Tenti Dela Pickle and Sweet Gulkand Murabba – 200g Each |
| Type | Murabba |
| Base Ingredient | Green Gooseberry |
| Quantity | 400 g |
| Container Type | Plastic Bottle |
| Taste | Sweet |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 12 Months |
| Ingredients | Sweet Gulkand – Rose petals, Misri, Elichi, Neem Honey. Tenti Dela Pickle – Dela, Red Chilli Powder, Fenugreek, Methi dal, Salt, Fennel, Turmeric, Nigella Sativa, Mustard Oil, Coriander Seeds, Asafoetida. |
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