Description
Tenti Dela is seldom eaten out of hand on account of its bitter, acrid taste. One bite inundates the mouth with a hot, peppery sensation. Peeling the fruit helps its edibility, but not by much. This is likely because the sugar content of ker is no more than two percent. Gulkand is a sweet preserve of rose petals from the Indian subcontinent. It is prepared using special pink rose petals and Honey.
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