Description
“Blue Elephant Pad thai rice noodles are made from the finest rice flour, Blue Elephant pad thai noodles are thick, pure white and are flat like a tagliatelli but taste and texture are quite different from the western noodles. Thai Pad Rice noodles to be soaked first in cold water until softened. Boiled, they are ideal for Guay Tiaw soup. Fried, they are delicious for Pad Thai instant cooking noodles. 100% natural, free of any artificial colours or preservatives Can be stored for 24 months in room temperature.
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