The protein inamaranthis more digestible than other seeds and grains and has been compared to the digestibility of milk protein. 7. Lysine Vegetables and grains are often lacking in this essential amino acid.Amaranthhas a good amount of lysine which helps the body absorb calcium, build muscle, and produce energy.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 Packet Amarnath Flour |
| Brand | Beconscious |
| Type | Amaranth Flour |
| Quantity | 500 g |
| Maximum Shelf Life | 6 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | baking, and making Indian bread,chatpatis |
| Dietary Preference | No Preservatives |
| Common Name | Amarnath Flour |
| Country of Manufacture | India |
| Model Name | Healthy and Nutritious |
| Certification | Fssai |
| Other Features | Amaranth flour is one of the most wholesome and nutritious foods you can add to your diet. It gets easily digested and is assimilated faster than milk protein. |
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