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Arena Organica Natural Organic Amaranth Rajgira(500 g)

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Description

Amaranth flour is 100% gluten-free food. It was a major food crop of the Aztecs 6,000 years ago. Because of the high proteins, minerals and vitamins present in amaranth, those ancient cultures used this food as a major staple in their diets. Amaranth is grown in Africa, India, China, Russia, South America and North America. Amaranth is gaining popularity because of its several health benefits. Amaranth is a pseudo – grain, which means it is not a grain technically. It is an economical replacement for quinoa with similar benefits. Amaranth flour is versatile, full of whole-grain nutrition, and enhances the flavor of many recipes. Naturally gluten-free, it contains all nine essential amino acids and lysine, a protein missing in most grains. Amaranth flour is a good source of iron, magnesium, and phosphorus.

Additional information

Weight 0.5 kg
Pack of

1

Brand

Arena Organica

Type

Amaranth Flour

Quantity

500 g

Maximum Shelf Life

4 Months

Is Perishable

No

Organic

Yes

Used For

Cooking and Baking

Dietary Preference

Low Fat

Country of Manufacture

India

Model Name

Natural Organic Amaranth Rajgira

Manufactured By

Arena Organica

Nutrient Content

Energy (kJ) – 1490, Fat (g) – 5.5, Carbohydrate (g)- 23, Protein (g) – 43, Fibre (g)-22

Other Features

Vitamins & Mineral Rich – Amaranth flour or Rajgira is a good source of calcium, protein and essential amino acids and is rich in iron, magnesium and Vitamin A, B. Amaranth or Rajgira is the only grain which contains Vitamic C. Along with that it also has twice the amount of Calcium as milk, which helps to build up strong bones and keeps our body healthy., High Quality Protein – Protein is essential for growth and the development of new cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains high quality protein because it provides both types of amino acids – essential and nonessential amino acid., 100% Gluten Free – Amaranth is a pseudo-grain. Amaranth flour does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking.

Weight

0.5 kg

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