Coconut flour is a unique low carb & gluten free alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground after the extraction of virgin coconut oil. It offers several benefits like blood sugar stability, better digestion, heart health and eventually weight loss. It can be substituted for refined wheat flour for making baked goods.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Anirink |
| Type | Coconut flour |
| Quantity | 250 g |
| Maximum Shelf Life | 8 Months |
| Is Perishable | No |
| Organic | Yes |
| Used For | Pudding, Kheer, Bakery Items |
| Dietary Preference | Fat Free, No Preservatives, Gluten Free, NA |
| Country of Manufacture | India |
| Model Name | Coconut Flour |
| Storage Instruction | Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product. |
| Height | 22.5 cm |
| Width | 7 cm |
| Depth | 13 cm |
| Weight | 0.25 kg |
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