Bisibelebath is a traditional dish of karnakata with millets instead of rice, with oats and lentil and a combination of spices & condiments, contributing to an unique flavor and taste. Its ready to cook and delicious. To make it healthier, we have used millet instead of rice. Try mouth watering recipe from ammae.
| Weight | 0.5 kg |
|---|---|
| Brand | Ammae |
| Model Name | Millet Bisibelebath, 150g (Pack of 2) |
| Quantity | 300 g |
| Maximum Shelf Life | 4 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Box |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | Dry |
| Gourmet | Yes |
| Dietary Preference | No Cholesterol |
| Cooking Instructions | Step 1: With every 1 measure of ammae bisibelabath mix add 3 measure of water and add fresh cut vegetable (carrot, beans, capsicum, potato). Step 2: mix the ingredients well close the lid of the container. Step 3: pressure cook for 5 whistles. After removing, add required ghee, curry leaves for taste. |
| Storage Instructions | Store in an air tight container. Place in a cool and dry area. |
| Safety Instructions | Do Not microwave |
| Cuisine | Indian |
| Ingredients | Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon , Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut, Salt |
| Common Name | bisibelebath |
| Manufactured By | Sri Kalyani Trading company |
| Country of Manufacture | ind |
| Other Features | Only made out of millet, no rice |
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