Description
Melt Chocolate without water. Suitable for any Kind of Chocolate and Couverture. Professional working aid for hobby Cooks. -Material: Aluminium, Plastic. Re-usable moulds. -With 12 delicious recipes. Chocolate melts to second gear (about 70-80 degrees) to convert files almost dissolved (about 40-50 degrees), because chocolate is heated over 60 degrees will cause the chocolate to cause crystallization.
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