Description
Akivas hand-churned ghee is a labour of love. Instead of the buffalo milk or malai used by other brands, we make our ghee from A2 cow milk. Once the curd is hand-churned in the bilona, our artisans slowly heat the curd to evaporate the remaining water and keep the fat. The fat undergoes another round of straining to ensure all milk solids are removed and only ghee (clarified butter) remains. This ensures that our ghee is all-natural and nutritious.
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