Description
Traditionally, south India was known for using cold pressed oil. Bullocks were led around the chekku, turning the wooden crusher to extract oil. It was sold loose and people would head to the mills with containers to collect it. Later, industrialized, refined oils took over the market, but now the wheel seems to have come full circle, with people heading back to the chekku.Vaagai wood is used as the churner to extract oil as it is rich in medicinal properties and thats why it is called as MARACHEKKU. It absorbs heat and maintains atmospheric temperature. Pure cold-pressed oil is not refined, processed or deodorized. It is also rich in antioxidants, which boosts immunity.
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