Description
Instructions : Use the damp cloth for wiping the plastic parts. Do not insert the whole beater in the liquid to be churned. Do not use Hot water while washing. A traditional kitchen utensil that consists of several circular mixing beaters that rotate in unison as the utensil is manually hand cranked to mix or beat a variety of foods. Hand beaters, also known as rotary eggbeaters, can be used to easily beat eggs, mix light batters, custards,butter milk, puddings, and sauces. Despite the introduction of the hand beaters are still used when the mixing involves simple or lighter ingredients. Also referred to as an egg beater.
Reviews
There are no reviews yet.