Description
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India
Weight | 0.5 kg |
---|---|
Pack of | 1 |
Brand | ACCEPT ORGANIC |
Type | Jowar Flour |
Quantity | 1000 g |
Maximum Shelf Life | 12 Months |
Is Perishable | No |
Organic | Yes |
Used For | COOKING |
Dietary Preference | Fat Free |
Model Name | ORGANIC JOWAR FLOUR |
Manufactured By | ACCEPT ORGANIC & NATURAL PRODUCT |
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