Description
Toor dal is referred to as lentils or split peas. This usual South Indian dish is frequently served with rich spices over rice, and is a staple in several households and Indian restaurants. It is a type of the legume family, and it is not only tasty. Toor dal contains folic acid, an important vitamin for all women. Toor dal is an excellent source of carbohydrates, which provides energy to your brain, body and nervous system.
Reviews
There are no reviews yet.