Description
Kalyan Ayurveda Groundnut oil has a slightly nutty flavor and natural richness, adding depth to many cooked dishes. It can be used in most dishes where the nutty taste is either masked or welcomed such as spicy dishes or french fries.Groundnut oil is well-suited to high-heat cooking methods and is commonly used for stir-fries. Groundnut oil is used by mouth to lower cholesterol and prevent heart disease and cancer. Groundnut oil is sometimes applied directly to the skin for arthritis, joint pain, dry skin, eczema, and other skin conditions.
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