It is primarily kalai Bori, where Hing ( Asafoetida) at a proper proportion gets mixed at the time of dough preparation. Idea is to blend aroma of hing with Bori so that a mild tone of hing flavour influences the end dish when cooked with Hing Bori.
| Weight | 0.5 kg |
|---|---|
| Brand | max health |
| Model Name | Hing Bori (Bengali) |
| Quantity | 300 g |
| Maximum Shelf Life | 6 Months |
| Type | Meal Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | NA |
| Food Type | Dry |
| Gourmet | Yes |
| Cooking Instructions | Used as Bori to add Hing flavour |
| Storage Instructions | Keep in Cool and Dry Place |
| Safety Instructions | Keep in Cool and Dry Place |
| Cuisine | Indian |
| Caloric Value | 100 |
| Ingredients | Hing with Bori |
| Common Name | Hing Bori also known as |
| Nutrient Content | Calories 100, Fat 1g, Calcium 4%, Iron 6% |
| Manufactured By | Ambo Agritec Private Limited |
| Country of Manufacture | India |
| Certification | FSSAI No 10016031001941 |
| Other Features | Bengali Favourite Bori |
| Width | 10 |
| Height | 15 |
| Depth | 20 |
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