Description
Urban Platter Beechwood smoked sea salt is valued for its deep, smoky flavour, its unique golden brown colour and its phenomenal aroma! It is treasured by vegetarians and vegans around the world for its natural, and its intense smoky aroma which takes vegetarian cuisine to a new dimension. It’s a perfect finishing salt to add to tomato soup, or on top of an avocado or anything you want to impart a smokey kick. It can be used as a rub for roasts, and you should use it instead of normal salt in stews, soups and casseroles it just makes everything taste better.
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