Description
Sage leaves have a savory, slightly peppery flavor. It goes very well along with Parsley, Rosemary & Thyme. Sage appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. Can be used while preparing Pastas, Roasted Veggies, Soups, Seasoning Herb Mixes,etc. Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
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