Description
You won’t find a more effective sweetener than stevia — it has 30 times the sweetening power of sugar — but when you cook with it, you have to substitute for more than sweetness. Sugar adds colour, moisture, caramelization, aroma and quantity to food, so you have to use stevia in conjunction with a thickener or bulk ingredient. Stevia works well in baked goods, stevia extract provides a boost to glazes, and stevia syrup works as a finishing ingredient.
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