Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 1 |
| Brand | Urban Platter |
| Type | Chilli Powder |
| Form Factor | Powder |
| Quantity | 80 g |
| Container Type | Plastic Bottle |
| Gourmet | Yes |
| Added Preservatives | No |
| Maximum Shelf Life | 15 Months |
| Organic | No |
| Cuisine | Indian |
| Type of Usage | Smoked paprika, often called pimenton or smoked Spanish paprika is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix into chilli powder and barbecue rubs. The secret ingredient in many Spanish recipes. For a Funtime treat, mix smoked paprika, salt, and a little vanilla into the butter and spread on corn on the cob before grilling. |
| Ready Masala | Yes |
| Other Features | Smoked paprika, often called pimenton or smoked Spanish paprika is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix into chilli powder and barbecue rubs. The secret ingredient in many Spanish recipes. For a Funtime treat, mix smoked paprika, salt, and a little vanilla into the butter and spread on corn on the cob before grilling. |
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