Description
Sushi Ginger in Japanese cuisine is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.
UMAI Sushi Ginger Ginger Pickle(1.4 kg)
Additional information
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | UMAI |
| Model Name | Sushi Ginger |
| Type | Pickle |
| Base Ingredient | Ginger |
| Quantity | 1.4 kg |
| Container Type | Pouch |
| Taste | Sour |
| Organic | No |
| Dietary Preference | Sugar Free |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 24 Months |
| Ingredients | Ginger, salt, water, acetic acid, citric acid, sucralose, sodium benzoate |
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