SITARA FOODS Karivepaku / Curry Leaves Pickle / Kari Patta – Andhra Style Red Chilli, Garlic Pickle(250 g)

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SKU: 481347 Category:

Description

Delicious Curry leaves pickle is also known as Mitho Limdo Achar. Karivepaku pickle from Sitara is 100% home made with best quality mangos and best quality ingredients. True to its tradition of Sitara foods is committed to provide you with the best flavors of India. Its been spreading Indian fragrance all over the world since 1984. We can preserve this pickle for 6 to 9 months, without losing its flavor and taste. You may also like our Bitter gourd pickle, Red chilli pickle, Pudhina pickle,..etc. from Sitara Foods

Additional information

Weight 0.5 kg
Pack of

1
Sales Package

3 layer pouch packing to with stand 200 kgs of weight, Its Abroad Packed for travel
Brand

SITARA FOODS
Model Name

Karivepaku / Curry Leaves Pickle / Kari Patta – Andhra Style
Type

Pickle
Base Ingredient

Red Chilli, Garlic
Quantity

250 g
Container Type

Pouch
Taste

Spicy, Sour, Hot
Organic

No
Dietary Preference

Gluten Free
Food Preference

Vegetarian
Maximum Shelf Life

270 Days
Storage Instructions

Please Donot use wet Utensils for serving and Refrigerate for better taste, flavour, color preservation and for better shelf life
Preservation Process

All SITARA Pickles are Naturally Preserved using Turmeric, FenuGreek seeds and Oil
Ingredients

The famous Andhra Karivepaku Pickle Achaar made with curry leaves, jaggery, tamarind, fenugreek powder, turmeric powder, hing, chilli powder, salt & refined sunflower oil.
Country of Manufacture

India
Manufactured By

SITARA FOODS
Certification

FSSAI Certified

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