Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 1 |
| Brand | Everest |
| Type | PANEER MASALA |
| Form Factor | Powder |
| Quantity | 100 g |
| Container Type | Box |
| Gourmet | No |
| Added Preservatives | No |
| Maximum Shelf Life | 15 Months |
| Organic | No |
| Ingredients | CORIANDER, CHILLI, CASSIA LEAF, CUMIN, DRY MANGO, GARLIC, BLACK PEPPER, TURMERIC, DRY GINGER, CASSIA, BLACK CARDAMOM, GREEN CARDAMOM, CLOVE, FENUGREEK, COMMON SALT, STAR ANISE, FENNEL, AND MALIC ACID |
| Type of Usage | SLICE 300 GM PANEER (COTTAGE CHEESE) INTO SMAAL TRIANGULAR PIECES., HEAT 3 TBSP OF OIL/GHEE, ADD PASTE OF 3 ONION AND FRY TILL GOLDEN. ADD 4 TBSP TOMATO PUREE GHEE/PASTE STIR-FRY FOR 5 MIN., STIR IN 1 TBSP EVEREST SHAHI PANEER MASALA.ADD 2 TBSP MAGAJ, 2 TSP CASHEW PASTE, 40 ML FRESH CREAM, AND SALT. BOIL WITH1-1/2 CUP HOT WATER. ADD PANEER SLICES SIMMER TILL DONE., GARNISH WITH GREEN CORIANDER LEAVES AND A DASH OF FRESH CREAM. SERVE STEAMING HOT. |
| Flavor | SPICY |
| Ready Masala | Yes |
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