Description
Brown sugar is a product of sucrose sugar. It is brown in color because of the presence of molasses in it. Often molasses are added to completely white sugar to make it brown. It also serves as a good anti-aging treatment. Brown sugar is used extensively in baking. It adds more vibrant color to baked foods and also adds to their flavor. It is used for making marinades for the preparation of meat dishes. Brown sugar is also used in many barbecue sauce and chili recipes. It is commonly used in cookies to impart the dusky color.
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