Cooking Instructions |
Please make a cut on the sides of the pouch as per the cut here, marks on the brown pouch, microwave for less than 3.5 minutes, stir an serve., Please cut/ open the pouch, empty the content in the microwavable safe utensil, and microwave for more less than 3.5 minutes, stir and serve., Please cut/ open the pouch, empty the content in non-stick or pan, on the burner and stir for less than 4 minutes., Please put the sealed pouch in hot water pan or kettle, and let this process of the heating pouch for 5 minutes in boiling water, spin and serve.
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Ingredients |
Boiled Moong Dal, Turmeric Powder, Salt, Chilly Powder Red, Coriander Leaves, Jeera Whole, Garlic, Chilly Kashmiri Whole, Ghee, Butter, Paneer, Tomato Puree, Onion, Cashew Nuts, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garam Masala, Ginger, Jeera, Oil, Butter, Ghee, Cream, Boiled Rice, Salt, Jeera Whole, Coriander Leaves (Dhaniya), Ghee Pure
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